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3 COURSE MENU
£25.99 per person
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STARTERS
Pan fried garlic & chilli prawns
Duck & orange pate served on toast with chutney
Smoked salmon served with brown bread and dressed roquette
Crumbed camembert & crumbed mozzarella served with a chilli chutney
Pea & ham soup
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MAINS
Traditional turkey roast served with roast potatoes, parsnips seasonal vegetables gravy & yorkshire pudding
Ribeye steak served with hand cut chips, green beans & peppercorn sauce
Smoked haddock fillet served on cheddar mash, poached egg and bernaise sauce
Pan fried chicken supreme served with cous cous & roasted mediterranean vegetables
Caramelised onion, olive, tomato & feta tart served with baby potatoes and dressed mixed salad |
DESSERTS
Christmas Pudding with brandy sauce
Sherry trifle
Dark chocolate tart with crème fraîche
Cheese board
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HOT BUFFET
with canapé reception
£19.99 per person
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Traditional lamb stew
Fish pie
Leek & ricotta cannelloni
Accompanied with seasonal vegetables & new potatoes
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SIDES
Mixed salad
Potato salad
Coleslaw
Pasta salad
Bread selection
Selection of sauces |
COLD MEATS & FISH
Ham, turkey & smoked salmon
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SELECTION OF SWEETS
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FINGER BUFFET
£13.99 per person for 5 options
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Mini peppered steak pies
Chicken wings
Chicken chorizo skewers
Lamb, maple & mint skewers
Sushi selection
Bubbly tempura battered king prawns
Smoked salmon bruschetta
Thai fish skewers
Spinach & feta goujons
Vegetable spring rolls
Potato wedges
Chips
Onion rings
Bread selection
Selection of dips & sauces
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A Discretionary Service Charge of 10% will be added to your bill.
Mustard Bar cannot guarantee that our food products are free of nuts or fish extract or have traces of elements of either. Food served in this bar is free from GM products. Mustard membership cannot be used in conjunction with any other offer. The management reserve the right to change/amend any of the above without prior notice.
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