Mains |
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Curries |
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Dum Pukht Gosht Succulent lamb cooked in a rich creamy onion sauce |
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Roganjosh An immensely popular Kashmiri dish of lamb cooked with traditional spices flavoured with dry ginger and saffron |
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Chicken Tikka Makhani Tandoori chicken Tikkas simmered in a creamy tomato, butter and cream sauce flavoured with dried fenugreek |
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Goan Fish A wonderful Goan Staple! Chunks of boneless fish simmered in a fresh stone ground coconut and chilli with spice masala |
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Saffron Korma Chefs old favourite could become yours. A delicately flavoured saffron chicken korma cooked in traditional moghlai style |
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Balti Wicked Chicken Tikka pieces cooked in the tandoori and then added to a extremely tangy sauce, highly recommended for those balti lovers |
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Prawn Takatak An exciting dish of prawns cooked with onions, tomatoes, garlic, chillies and spices cooked on a griddle pan making the takatak noise. |
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Vegetarian All £4.00 |
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Bindhi Jaipuri This dish seems to follow the chef, crispy fried slivers of okra and onions tossed with dried mango powder |
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Saag Aloo Sautéed potatoes cooked with fresh baby spinach |
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Tarka Daal Lentils traditionally prepared and cooked with onion and garlic |
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Chana Masala Spicy curried chick peas |
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Tandoori All £4.95 |
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Chicken Tikka Tender breast marinated in mild spices with a touch of garlic, honey and gently chargrilled |
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Sheek Kebab Spicy skewered minced lamb kebabs, coated with spring onions, fresh coriander and fenugreek |
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Hara Masala ka Tikka Boneless chicken marinated with a blend of yoghurt, coriander leaves, mint and green chillies and finished off in the tandoori oven |
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Malai Tikka Pieces of chicken breast marinated with cashew nuts, fresh green peppercorns, cheese and cooked in the clay oven |
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Old Favourites All £7.90 |
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Freshly Ground Steak Burger With mature cheddar cheese, lettuce leaves, tomatoes and garlic mayonnaise |
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Jerk Chicken Burger Carribean style marinated grilled chicken breast, served with with lettuce and mango mayonaise |
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Lamb Burger Fresh lamb burger with lettuce, tomatoes and sliced gherkins with house mint mayonnaise |
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All burgers served on folded polar bread with onion rings and chips
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Salads All £4.25 |
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Mixed Leaf Salad Mixed leaf salad drizzled with French dressing, topped with garlic croutons, black olives and red onion |
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Caesar Salad Cos lettace leaves tossed in a traditional Ceasar dressing, topped with croutons and parmesan cheese |
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Mediterranean Salad Mixed leaves, tomato, cucumber, red onion, mint, oregano, feta cheese, olives, lemon juice and olive oil dressing |
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All salads are available with any of our Tandoori options |
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Wraps All £3.50 |
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All wraps are served with a mixed leaf salad and a choice of our homemade mango mayonnaise, mint chutney or chilli sauce |
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Paneer Tikka Cubes of Indian cottage cheese, stir fried with green peppers, onion chillies and soya sauce |
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Kebab Roll Spicy skewered minced lamb kebabs coated with spring onions, fresh coriander and fenugreek |
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Jerk Chicken Caribbean style marinated grilled chicken breast, served with lettuce and mango mayonnaise |
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Chicken Tikka Tender breast marinated in mild spices with a touch of garlic, honey and gently char grilled |
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Bar Snacks |
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Popadoms Served with a selection of homemade chutneys |
£2.50 | |
Mixed Olives Marinated mixed olives with Garlic & Herbs |
£2.50 | |
Houmous A traditional Mediterranean puree of chickpee served with warm Naan bread |
£3.50 | |
Jawaneh Chicken wings marinated with oriental spiced herbs. Served with hot peri peri sauce |
£4.50 | |
Calamari Delicious spicy pan fried calamari rings |
£4.50 | |
Lamb Kofta Lamb Kofta with mixed leaves salad and mint dressing |
£4.50 | |
Falafel Pitta Falafel with mixed leaves & tsatziki with Naan bread |
£3.50 | |
Chilli Chicken Kebab Chicken kebabs in sweet chilli marinade, served with salad garnish and chilli dip |
£4.50 | |
A Discretionary Service Charge of 10% will be added to your bill. (V) denotes Vegetarian. |
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