Main Event |
||
Cold and Warm Starters/Tapas |
||
Marinated Olives (v) Marinated green and black olives from Andalucia with paprika, onions, garlic and aromatic herbs |
£2.75 |
|
Soup of the Day (v) Please ask your waitress for today’s option |
£3.50 | |
Patatas Bravas (v) Cubed potato chunks roasted in olive oil and dressed with a homemade spicy tomato sauce |
£3.95 | |
Breaded Mushrooms (v) With salad leaves and a BBQ or crème fraiche & spring onion dip |
£4.50 | |
Homemade Croquets Homemade croquets made with a choice of ham, prawns or chicken with garlic mayonnaise |
£5.00 | |
Garlic Chicken Chicken cooked in garlic, white wine and olive oil |
£5.50 | |
Spanish Omelette Spanish style omelette with potato and opinion served with roasted garlic mayonnaise |
£5.50 | |
Calamari Deep fried Squid. |
£6.00 | |
Garlic Prawns Pan fried prawns in a unique garlic sauce |
£6.00 | |
Mains | ||
Goats Cheese Salad (v) Served with tossed green leaves and olives |
£6.95 | |
Chicken Salad Mixed salad leaves, served with an extra virgin olive oil dressing |
£6.95 | |
Tomato Penne Pasta (v) Penne pasta in a special tomato sauce (Add chicken of Tuna for £1.75) |
£7.50 | |
Traditional Aberdeen Angus Beef Burger* Served in a bun with lettuce and thin cut chips on the side |
£7.50 | |
Grilled Chicken Breast Burger* Grilled chicken breast in a bun, served with a mixed salad and thin cut chips |
£7.50 | |
Old English Cumberland Sausage & Mash Plump & tasty sausages served with a mustard mash & rich onion gravy |
£8.50 | |
Fresh North Atlantic Cod and Chips Cooked in a tempura batter, served with a Romescu sauce and thin cut chips |
£9.50 | |
Paella Our traditional Spanish Paella is freshly made and requires 25 minutes to prepare |
£10.00 | |
Steak and Chips A hearty rib-eye steak served with succulent tomatoes and chips |
£10.00 | |
Fresh Iberico Drunk Pork Cooked in a port infused sauce served with fried thin potatoes and piquillo peppers |
£11.50 | |
Sides |
||
Chips or Wedges or Onion Rings or Chicken Wings |
£2.50 | |
Sharing plates |
||
Nachos (v) Layers of chili flavored tortilla chips, served with melted cheese and topped with sliced jalapenos Served with chunky Mexican salsa, guacamole and sour cream |
£8.50 | |
Vegetarian Platter (v) A selection of onion rings, Spanish omelettes, vegetable parcels and breaded mushrooms |
£9.50 | |
Fish Platter A selection of prawn croquets, tempura squid, garlic prawns and cod gojouns |
£10.50 | |
Meat Platter A selection of spicy chicken wings, chorizo in red win, ham croquets and garlic chicken |
£11.50 | |
Cheese Board (v) A selection of Spanish cheeses including Manchego, Asturias and Galicia |
£11.50 | |
Cured Meat Platter A selection of cured meat imported directly from Spain including Black Leg ham and Salami from Salamanca, cured pork loin from Extremadura and Chorizo from Leon, served with country bread |
£18.95 | * Add cheese, bacon or blue cheese for £1.00 |