Evening Menu 5-10pm |
Price |
SHARING PLATES |
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Nachos Layers of warmed tortilla chips and melted paprika cheese, topped with jalapenos. Served with delicate pots of guacamole, chunky salsa & sour cream |
£6.50 |
The Mustard – Vegetarian Platter (V) Falafel, vegetable sausages, hargow sweet & sour pot sticker, Nurse's hat Thai wontons & vegetables spring rolls |
£10.50 |
The Mustard – Meat Platter Lamb merguez, wings on fire, spicy pig in blankets & mini duck & hoisin spring roll
|
£13.50 |
The Mustard – Fish & Seafood Platter Marinated fish skewers, Thai crab cakes, squid & king prawns with chilli & coriander |
£13.50 |
The Mustard – Mixed Platter (Vegetarian, Meat & Fish) Falafel, Marinated fish skewers, wings on fire, mini duck & hoisin spring roll & Thai crab cakes.
|
£13.95 |
MUSTARD GOURMET BURGERS SELECTION All burgers served on folded polar bread with lettuce leaves, tomatoes & French fries. Extras available upon request. |
|
VEGETARIAN Served with cheese & red onion coleslaw pot |
£5.50 |
CHICKEN Succulent flame–grilled marinated tandoori chicken butterfly served with spicy mango chutney pot |
£6.50 |
BEEF Juicy flame–grilled Aberdeen–Angus Scotch beef burger with bacon & cheese (Beef burger is cooked medium unless specifically requested) |
£6.50 |
BAR BITES |
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French Fries (with cheese add £1.00) |
£3.00 |
Brewer Ridges with Chilli Sour Cream Chunky Ridge cut potato in a crispy beer batter |
£3.50 |
Marinated Mexican Olives | £3.50 |
Chicken Wings on fire | £4.00 |
Marinated Fish Skewers | £4.00 |
A Discretionary Service Charge of 10% will be added to your bill. (V) denotes Vegetarian. |
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